Banana Flapjacks

But first, coffee… with these Banana Flapjacks that is. Wholesome, chewy, delicious and filling, our Banana Flapjacks bake perfectly into your morning coffee routine. They are a breeze to prepare in advance for a grab-and-go breakfast (or even snack). But most important? They’re full of fibre-rich oats, polyphenol-packed blueberries and banana plus tahini to bind, creating a truly gut-loving, mood-boosting, blood sugar-friendly and heart-healthy recipe. Now that’s a (scrumptious) mouthful.

Serves 8

Ingredients: 

• 2 bananas

• 2 cups of rolled oats

• 2 cups blueberries

• 1 teaspoon of cinnamon 

• 2 tablespoons of tahini 

Method: 

1. Preheat the oven to 180 C and line rectangular baking trays with baking paper.

2. Mash the bananas in a large bowl.

3. Add the oats, blueberries and cinnamon.

4. Stir through the tahini.

5. Pour the mixture into the lined baking tray and spread evenly with the back of a wooden spoon.

6. Bake for 20-25 minutes until golden on top then place on a cooling rack and allow to cool before cutting into squares.

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