BOOK NOW WITH JESS PERRONE

Jess is an Accredited Practising Dietitian and Credentialed Eating Disorder Clinician. She encourages a “non-diet” approach, guiding her clients to focus on sustainable, healthy lifestyle changes that can be maintained long-term. Jess values building lasting relationships with her clients and uses evidence-based nutrition to support them in reaching their unique goals.
In her free time, Jess enjoys baking, making pasta from scratch, taking coastal walks and diving into a good book.
SPECIAL INTERESTS
Eating Disorders and Disordered Eating - Including Binge Eating Disorder, Anorexia Nervosa and Bulimia Nervosa.
Woman’s Health (PCOS, Endometriosis, Fertility and Pre-natal Nutrition)
Chronic Disease Management (High Cholesterol, Type 2 Diabetes, Weight Management)
QUALIFICATIONS
Master of Nutrition and Dietetics - University of Sydney
Bachelor of Science (Nutrition and Metabolism) - University of Sydney
Accredited Practising Dietitian - Registered Member of Dietitians Australia
Credentialed Eating Disorder Clinician - ANZAED
Trained in Motivational Interviewing and Counselling
ROZELLE
ROZELLE MEDICAL CENTRE
670 Darling St, Rozelle, Sydney NSW 2039
9818 1355
HAROLD PARK
HAROLD PARK MEDICAL CENTRE
12B/1 Dalgal Wy, Forest Lodge NSW 2037
9056 8888
FIVE DOCK
NUVO HEALTH FIVE DOCK
88-90 Great N Rd, Five Dock NSW 2046
8753 4700
TELEHEALTH
See Jess from the comfort of your home.
All Medicare referrals and private health insurance are accepted.
0475 253 062
LEARN MORE ABOUT THE LIFESTYLE DIETITIAN TEAM
READ NUTRITION ARTICLES WRITTEN BY OUR EXPERT DIETITIANS
Turns out, being strategic with your protein when you have ADHD can support attention, mood and emotional regulation throughout the day. Here’s everything you need to know about structuring meals and snacks, how much protein you need and easy high-protein food swaps.
This easy creamy silken tofu chocolate mousse is dairy-free and rich in polyphenols and fibre, perfect for a gut-loving, feel-good dessert (with no sacrifice on taste). Discover how cacao and dark chocolate support gut health without compromising indulgence.
Gut health plays a powerful role in managing endometriosis symptoms, especially through its impact on oestrogen levels, inflammation and digestion. The good news? It’s about adding in foods, not an extreme or restrictive diet. Here’s what the science says about the gut-endometriosis connection.
Have you been told to "just cut out salt" to lower your blood pressure, but feel like that is overwhelming and well… restrictive? Or, wish there was more to it than just avoiding salt? You're not alone. But here’s the good news: it is not just about what you take away, it’s also about what you add in. Foods rich in potassium, magnesium, calcium, nitrates and fibre can actively lower blood pressure. Read on to learn how and what foods you can focus on “crowding in”.
A lot of advice about reducing cholesterol focuses on what to cut out. But, that approach is demotivating, restrictive and… unsustainable. What if you focused on adding in foods instead? The great news is, consuming more of certain nutrients can lower cholesterol and make a meaningful difference. Let’s break down what those are and our top 15 foods to crowd into your diet.
“Fermented foods” are often called “probiotics”, but are they the same thing? Although both words are used interchangeably, turns out, this is a big misconception. Fermented foods are not all probiotics. Knowing the difference is important because whilst fermented foods and probiotics both contribute to gut health, they do so in different ways. Let’s break down what a true probiotic is, how it differs from fermented foods and what is best for your gut health.
Wholesome, festive and perfect for celebrating the holiday season, our Christmas Muesli recipe is a wonderfully balanced breakfast (or Christmas gift!) to embrace the holiday spirit. We’ve packed in not just the usual mix of nuts, seeds, rolled oats and warming cinnamon, but also a dash of extra virgin olive oil. This adds a healthy dose of anti-inflammatory and prebiotic goodness for your best health yet.
Scrambled, poached, sunny-side up and piled high on sourdough. Eggs are delicious. So, it can be jarring to think you need to give them up if you have high cholesterol. Some advice vilifies eggs, while other research says they’re fine. Cue feeling confused and stressed. Let’s separate the facts about eggs and cholesterol so you can sidestep unnecessary food restrictions and understand how eggs can be enjoyed without impacting your health.
Refreshing, creamy and nutrient-packed. This green smoothie blends spinach, banana, brazil nuts, milk, and chia seeds for a delicious treat. The key ingredient? Brazil nuts! They’re packed with selenium, a mineral that supports thyroid health and reduces inflammation, that’s a big tick for reaching your health goals with PCOS, endometriosis, fatty liver, fertility and insulin resistance.
Here’s a question we get asked all the time: “How can I enjoy occasional treats without negatively impacting PCOS or insulin levels and feeling guilty?” . While most “experts” agree high sugar treats aren’t “good” for PCOS and insulin resistance, completely avoiding them can turn into a classic restrict-overeat-repeat story. Instead, here are three ways to enjoy treats in a balanced way that still align with your PCOS and insulin resistance goals.