EASTER RECIPE: CARROT CAKE OVERNIGHT OATS

Celebrating Easter with family, friends, chocolate eggs and hot cross buns is a reminder that food provides so much more than just nourishment - it should also be enjoyed! 

Food and our health are never black and white. This Easter, we encourage you to find the joy in eating and consider how the festive season can spark inspiration for extra variety in our diet.

Not sure how? Here’s our take on the classic overnight oats that we’ve upgraded to hit that festive Easter spot!

CARROT CAKE OVERNIGHT OATS

Ingredients:

Serves 4

Carrot cake overnight oats.png

  • 1 ½ cups rolled oats

  • 1 ½  cups milk of choice

  • 1 ½ cups low-fat Greek-style yoghurt

  • 1 cup grated carrot

  • 4 tbsp chia seeds

  • 2 tbsp sultanas

  • 1 tsp cinnamon 

  • ½ tsp ground ginger

  • Walnuts, chopped

  • Honey

Method:

  1. Place all ingredients except the walnuts and honey in a large container that has an airtight seal. Stir well, cover and refrigerate to soak overnight

  2. In the morning, remove container from fridge and divide oats among 4 bowls

  3. Scatter each bowl with chopped walnuts and drizzle with honey before serving

RecipesMichelle Theodosirecipe